pista house

Haleem Specialties

Traditional Hyderabadi haleem slow-cooked with wheat, lentils, and tender meat. Available in mutton and goat varieties with signature fried onion topping.

• Rich, slow-cooked consistency
• Traditional spice blend
• Topped with crispy fried onions

Biryani Selection

Authentic Hyderabadi-style biryanis featuring fragrant basmati rice and well-marinated meat. Cooked using traditional dum method for enhanced flavors.

• Mutton and chicken varieties
• Fragrant basmati rice
• Traditional dum cooking method

Appetizers & Starters

Popular South Indian and Hyderabadi appetizers including Apollo fish and other signature starters. Fresh preparations with bold flavors.

• Apollo fish with unique marinade
• Fresh, flavorful preparations
• Traditional cooking techniques

Traditional Desserts

Authentic Indian desserts including the popular apricot delight. Balanced sweetness with traditional preparation methods.

• Apricot delight specialty
• Balanced sweetness levels
• Creamy textures and layers

“I’m excited to share my lunch experience at Pista House today. I ordered the Apollo Fish and Haleem, and both dishes were outstanding. The Apollo Fish was incredibly fresh, juicy, and packed with flavor. It truly stands out as one of the best in town, with a unique and memorable taste. The Haleem absolutely lived up to its reputation. Just as I had heard, it remains one of the best in town, maintaining its quality and rich flavor. Overall, it was a fantastic dining experience. I highly recommend giving it a try — you won’t be disappointed!”

“I recently visited Pista House and tried their goat haleem and apricot delight. The goat haleem was absolutely amazing. It had a rich, slow-cooked flavor with the perfect consistency. The meat was very tender and blended beautifully with the wheat and spices. You can really taste the traditional Hyderabadi style in it. It was flavorful, comforting, and definitely one of the best haleems I’ve had. For dessert, we ordered the apricot delight, and it was just as impressive. The dessert was perfectly balanced, not overly sweet, with soft apricots, creamy layers, and a delicious topping. The textures and flavors came together really well, making it a great way to finish the meal. Overall, both dishes were excellent and lived up to the reputation of Pista House. If you visit, the goat haleem and apricot delight are definitely must-try items.”

“We visited Pista House on Royal Lane in Irving and had a good experience. We tried the Haleem and Mutton Biryani, both of which were flavorful and well-cooked. The rice and mutton pieces were tasty. The Haleem was topped with fried onions, adding a nice touch. The interior had a Charminar theme, giving it a Hyderabad feel. While the space isn't very large, the food and ambiance made it worthwhile. We recommend it.”

“I ordered Mutton Haleem and it is the worst haleem I have ever tasted. I just had 2 spoons and I felt meat is not at all fresh. It is not cooked properly and my stomach started to hurt after sometime. They should not serve food just because they are a restaurant. Please maintain some standards. I have would given a zero star if there was one.”

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